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Thailand Makes “Normal Sweetness” 50% as Major Drink Brands Join Health Push
Thailand Makes “Normal Sweetness” 50% as Major Drink Brands Join Health Push
WEDNESDAY, MARCH 18, 2026
From 11 February 2026, Thailand’s Department of Health and nine major drink brands will make “normal sweetness” equal to 50% of the previous recipe, using behavioural insights to help people enjoy great taste with less sugar.Push for Thai probiotic strains to compete in the global market
Push for Thai probiotic strains to compete in the global market
FRIDAY, OCTOBER 24, 2025
The growing trend of preventative health has led to rapid growth in Thailand's probiotic market. However, most probiotics used in food are still imported strains. As a result, there is increasing support for the development of Thai probiotic strains to be more widely used in food products.THAIFEX – ANUGA ASIA 2025: Thailand rises as 4th global food trade hub, showcasing sustainable food trends
THAIFEX – ANUGA ASIA 2025: Thailand rises as 4th global food trade hub, showcasing sustainable food trends
SATURDAY, MAY 31, 2025
The Department of International Trade Promotion (DITP) is emphasizing Thailand's role as a global food trade hub at the THAIFEX – ANUGA ASIA 2025 event, held at the Impact Exhibition and Convention Center in Muang Thong Thani.Thailand to introduce “Salt Tax” with tiered rates, driving health food market boom
Thailand to introduce “Salt Tax” with tiered rates, driving health food market boom
FRIDAY, MAY 16, 2025
Excise Department pushes forward with “salt tax” using tiered model, boosting the health food marketGood for the health, pleasing to the taste buds
Good for the health, pleasing to the taste buds
MONDAY, MARCH 20, 2023
A popular Japanese almond milk finds it way to ThailandEat healthy food in moderation to help stay fit
Eat healthy food in moderation to help stay fit
WEDNESDAY, JANUARY 04, 2023
Food loss and waste are huge problems that should be minimized. It is important that people should take action to promote their awareness against food waste and form healthy consumption behaviour, writes a veteran journalist with China Daily.Premium Taste of America: An eclectic fusion of two culinary cultures | The Nation
Premium Taste of America: An eclectic fusion of two culinary cultures | The Nation
TUESDAY, AUGUST 16, 2022
Sharing is caring — the US Embassy in Bangkok partners up with Salad Factory to serve up a delicious cultural food experience, enriched with premium ingredients from the US and Thailand.Premium Taste of America: An eclectic fusion of two culinary cultures
Premium Taste of America: An eclectic fusion of two culinary cultures
FRIDAY, AUGUST 12, 2022
Premium Taste of America: An eclectic fusion of two culinary culturesThai health-food exporters urged to tap soaring demand during pandemic
Thai health-food exporters urged to tap soaring demand during pandemic
WEDNESDAY, MAY 19, 2021
The Commerce Ministry’s Trade Policy and Strategy Office (TPSO) has urged Thai businesses to take advantage of the soaring global demand for health food, supplements and vitamins during the Covid-19 crisis.China’s taste for healthy food an opportunity for Thai organic agri-sector
China’s taste for healthy food an opportunity for Thai organic agri-sector
MONDAY, SEPTEMBER 10, 2018
China’s food tastes in the past decade have shifted away from products perceived to be unhealthy and embraced those that are nutritious and have a trusted provenance. As the nation’s middle class adopts a diet that focuses on quality, style and health, demand for sugar and salty flavourings like monosodium glutamate has slumped.